The restaurant, inside the old sixteenth-century palace
The restaurant is open to guests in the bedrooms and apartments, as well as to the outside. Dinner is served in our restaurant, located on the ground floor of the 16th-century palace.
The professional kitchen and restaurant were inaugurated in June 2003. Our philosophy is based on the simplicity of the ingredients, which must be fresh, locally sourced, and of the highest quality. Dinner consists of a three-course menu with specialties of the house.
During the low season, a half-board booking requires a reservation in advance. Dinner is served in the evening at 19:30. Breakfast is available from 8:00 to 10:00. During the low season, a reservation for half board is required in advance when booking. Dinner is served in the evening at 19:30. Breakfast is from 8:00 to 10:00.
Our cuisine
and our wines
The kitchen is the undisputed realm of our cooks, renowned for their skill in preparing dishes, the result of experience and secrets passed down for centuries from generation to generation. Tastes are endangered due to the wise and careful preparation of those who consider cooking a real art, as seen in the best traditional Venetian cuisine.
Info and reservations at +39 3299888547 +39 042599667
WINES
We have a large selection of regional DOC and DOCG wines, including Amarone, Valpolicella Classico, Ripasso, Lugana, Prosecco di Conegliano, Cabernet, Merlot, Chardonnay, Pinot Grigio, Prosecco, Friulano, Custoza, Soave, and others.
Menu a la Carte
This is our a la carte menu
We are open every day for lunch and dinner:
Lunchtime: 12.00 am – 13.30 am
Dinner time: 7.30 pm – 9.00 pm
fresh pasta,
garden vegetables,
typical Venetian dishes
Vacation to learn with fun
Guests of our farm can book one or more days of our cooking classes, in which they will learn how to prepare fresh pasta, ravioli, gnocchi, pizza, and many other dishes of Italian cuisine. The courses take place on Mondays, Tuesdays, and Wednesdays, beginning at 10:00 am.
