Our Philosophy

The restaurant is open either to the guests in the bedrooms and the apartments or to the outside. Dinner is served in our restaurant, located on the ground floor of the palace of the XVIth century.

The professional kitchen and restaurant were innaugurati in June 2003, our philosophy is based on the simplicity of the ingredients, which must be fresh, locally sourced and of the highest quality. Dinner consists of a three-course menu with specialties of the house.

Our Cuisine

The kitchen is the undisputed realm of our cooks, renowned for their skill in preparing dishes, the result of experience and secrets passed down for centuries from generation to generation. Tastes endangered living thanks to the wise and careful preparation of those who consider cooking a real art, as the best traditional Venetian country.

The dishes we serve, is the sum of a gastronomical heritage rich in history and tradition, and second, all equally delicious with meat from local farms and fresh vegetables from our own production. During the low season, half board will be provided at weekends or on request when booking. Dinner is served every evening at 20:00. Breakfast from 8:30 to 10:00.

 

 

Our Wines

We have a large selection of wines d.o.c. Local and Regional: Cabernet, Merlot, Capifosso, Chardonnay, Pinot Grigio, Prosecco, Refosco, Friulano, Valpolicella, Custoza, Soave, Amarone and others.

Cooking Courses

pasta fresca,
verdure dell'orto,
piatti tipici veneti

Vacation to learn with fun

Guests of our farm Venetian can book one or more days of our cooking classes in which will learn how to prepare fresh pasta, ravioli, gnocchi, pizza and many other dishes of Italian cuisine. The courses take place on Mondays, Tuesdays and Wednesdays, beginning at 10:30 am.